4/8/2023 0 Comments Red snapper restaurant![]() The celebrity chef-backed restaurant in the Medical Center will offer both a four-course, $55 dinner menu and a two-course lunch. Key lime pie, bread pudding, and flourless chocolate cake round out the menu. Entree choices include pasta with truffles, pistachio-crusted rainbow trout, and the signature filet au poivre with mashed potatoes. Begin with heirloom tomato gazpacho, grilled broccolini and lentils, or a daily chef’s salad. Rice Village’s stylish, French-inspired bistro will serve a three-course $55 dinner menu. Key lime pie, flan, and or tres leches end the meal on a sweet note. Entree choices include skirt steak, grilled fish with vegetables, chicken in green mole, or charred octopus with chorizo and potatoes. Started choices include red snapper ceviche, sopes, or beef nachos. Grant Cooper’s buzzy Mexican restaurant on Buffalo Bayou will offer a three-course, $55 dinner menu. ![]() The dinner menu adds the option of three salads and a choice of dessert. Both meals feature appetizers such as baked goat cheese and cheese sticks as well as entrees such as Parmesan-crusted chicken and spaghetti and meatballs. Recently opened in Bravery Chef Hall, this restaurant is serving a four-course, $39 dinner and a two-course lunch. Chocolate tres leches leads the three dessert options. Entree choices include rack of lamb with roasted summer squash and beans, flap steak with refried black beans, and a vegetarian-friendly masa dumplings with roasted vegetables. At lunch, look for options such as Caesar salad, tomato bisque, a twin-patty cheeseburger, or quinoa and farro with vegetables.Ĭhef Tony Luhrman’s three-course, $55 menu begins with mushroom salad with field greens, sweet corn with epazote aioli and pepitas, or the papa costra, roasted new potatoes inside a wrapper of crispy cheese. Highlights from dinner include deviled eggs, chilled coconut shrimp, cacio e pepe frites, citrus avocado salad, rotisserie chicken, and bananas Foster bread pudding. Daily Gatherĭish Society’s sister concept in Cit圜entre will offer a four-course, $55 dinner menu and a two-course, $25 lunch menu. Entree choices include lamb meatballs, bone marrow pasta, or peach and bacon pizza. Continue with one of three salads, including a Vietnamese-inspired mix of heirloom tomatoes and pickled cucumbers in a fish sauce vinaigrette. Start with tomato and watermelon gazpacho, balloon bread, or corn and ricotta choice. This winner of Best New Restaurant in the 2022 CultureMap Tastemaker Awards will serve a three-course, $39 dinner menu of savory selections. You could order the peach tres leches for dessert, but that would mean missing out on the signature xocolatl tamal. The three-course, $39 dinner menu features some of the menu’s most popular dishes, including burrata with stone fruit, ceviche tostada, Peruvian-style half chicken, and pork belly tacos. This restaurant in the Heights has been earning raves for its modern approach to Mexican cuisine. Conclude with tres leches, flan, or cookies. The four entree choices feature tacos al pastor, carne asada, and shrimp tacos. Appetizer options include queso fondido, chicken tostada, and seafood cocktail. This restaurant inside Bravery offers a three-course, $39 dinner menu. The list also includes six options for modern Mexican fare, two establishments at downtown’s Bravery Chef Hall, and a celebrity chef’s Houston outpost. We’ve included multiple nominees for Best New Restaurant in the 2022 CultureMap Tastemaker Awards, including the winner, d’Alba Craft Kitchen & Cocktails in Garden Oaks. To be considered, each restaurant had to offer dinner, which is the way most people will participate in the event. In that spirit, consider this list of 14 restaurants that are participating in HRW for the first time. ![]() Ultimately, as many as 250 individual locations will participate, a list that includes everything from some of the city's best independent restaurants to multiple outposts of chain restaurants such as Saltgrass Steakhouse, BB's Tex-Orleans, and Thai Cottage.Īlthough many people use the event as an opportunity to revisit old favorites such as Traveler’s Table, Brennan’s, and Hugo’s, others see it as the chance to try a new restaurant or two. Restaurants donate $2, $4, or $6 for every meal sold. Held from August 1 through Labor Day, September 5, the charity dining event raises money for the Houston Food Bank via the Cleverley Stone Foundation, the nonprofit that produces the event.Īs noted in CultureMap last week, this year’s event features four pre-fixe menu options: $39 and $55 dinner menus of three or four courses alongside two-course, $25 lunch and brunch menus. For Houston restaurant obsessives, July 15 is a red letter day, because that’s when Houston Restaurant Weeks reveals its initial list of participants.
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